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A Day Trip to Kamakura: Beyond the Tourist Trail

Ancient Capital’s Hidden Treasures
Just an hour by train from the bustling metropolis of Tokyo, Kamakura offers visitors a perfect escape into Japan’s rich historical past. As the seat of Japan’s first shogunate (1185-1333), this coastal town seamlessly blends ancient heritage with small-town charm. I embarked on my journey from Tokyo Station, finding the rail connection both convenient and comfortable – a testament to Japan’s efficient transport system.

Morning: Hokokuji Temple and its Bamboo Grove
My day began at Hokokuji Temple, affectionately known as the ‘Bamboo Temple’. Founded in 1334, this hidden gem offers visitors a tranquil escape from the more crowded tourist spots. The temple’s main attraction is its intimate bamboo grove, where roughly 2,000 dark green stalks create a mesmerising tunnel of greenery. I took a moment to experience the temple’s tea ceremony, settling into the charming tea house that overlooks the grove. Sipping frothy matcha whilst gazing at the gently swaying bamboo, with sunlight filtering through the leaves, provided a perfect moment of Zen contemplation – exactly the kind of peaceful interlude that makes Kamakura so special.

Bamboo Grove
Matcha with traditional sweet

Afternoon: The Great Buddha (Daibutsu)
The bronze Great Buddha at Kotoku-in Temple stands as an enduring symbol of Kamakura. Cast in 1252, this 11.4-metre-high statue has survived centuries of history, including a massive tsunami that washed away its housing temple. Standing before this magnificent bronze figure, one can’t help but feel humbled by its serene expression and impressive scale.

The Great Buddha (Daibutsu)

Late Afternoon: Komachi-dori and Local Delicacies
I concluded my journey along Komachi-dori, Kamakura’s charming shopping street. This bustling thoroughfare offers everything from traditional crafts to local delicacies. For lunch, I stopped at one of the street’s welcoming restaurants to enjoy a bowl of shirasu-don (whitebait rice bowl) – one of Kamakura’s most celebrated local specialities. While I visited during the fishing ban period, those who come during the fishing season can savour nama-shirasu-don (rice bowl topped with fresh whitebait), a truly special delicacy that showcases the town’s coastal heritage. The street perfectly encapsulates modern Kamakura – historic yet vibrant, traditional yet accessible – with its mix of souvenir shops, craft stores, and eateries offering local treats like Kamakura-bori (traditional wooden crafts) and purple sweet potato delicacies.

Komachi-dori
Shirasu-don