Hokkaido｜北海道

Hokkaido, Japan’s northern frontier, is celebrated for its vast, untouched wilderness and distinct seasonal beauty. The island’s expansive landscapes are perfect for outdoor adventures, offering everything from skiing on world-class slopes to exploring lush national parks. Hokkaido’s culinary scene is a testament to its rich natural resources, featuring fresh seafood, dairy products, and unique dishes like soup curry. The influence of the indigenous Ainu culture adds a unique dimension to the island’s traditions and festivals, making it a truly distinctive destination.